ENTREES
JERK CHICKEN
Chicken marinated in spicy jerk seasoning and grilled to perfection. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.
BROWN STEW CHICKEN
Tender bone-in chicken marinated and stewed in a rich brown gravy. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.
CURRY CHICKEN
Tender bone-in chicken marinated in garlic, thyme, scallions, and Jamaican seasonings, and stewed in a rich curry sauce. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.
CURRY GOAT
Tender bone in goat marinated in garlic, thyme, scallions, Jamaican seasonings, and stewed in a rich curry sauce. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.
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OXTAILS
Marinated, braised, and stewed with butter beans. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.
ACKEE AND SALTFISH MEAL
Jamaica’s national dish prepared with cod fish, tomatoes, peppers, and onions. Served with green banana, yam, and boiled dumplings.
